roasted garlic, corn and butternut risotto

This time of year, I want winter-warming recipes, recipes that stick to my ribs and warm me up from the inside. A creamy risotto does just that. I think it is so awesome … Continue reading →

Sexy Salsa Breakfast Wraps

Sexy Salsa Breakfast wraps ….I like the idea of sexy food, food that does a happy dance in your mouth and is packed with bursts of flavor. However, I receive so many requests… Continue reading →

Vegetarian Spaghetti Carbonara

The idea of a vegetarian Spagetthi Carbonara will surely send  shivers down  the spines of those who love this classic Italian dish. I know of one person in particular who will most probably… Continue reading →

Tangy Chicken Kebabs with creamy orange mayonnaise

Making chicken kebabs in the middle of winter when it is cold and Cape Town is showing you her cold shoulder, seems like such a crazy idea, but enjoyed around a cosy fire… Continue reading →

Lemon and Thyme Roast Chicken on RSG

Lemon and thyme were by far the dominate flavors when I asked readers what their secrets are to the perfect roast chicken. Lemon juice in various forms……drizzled, stuffed up the bum of the… Continue reading →

Smoked Snoek Tartlets and Soup for a quick supper!

A dozen of these Smoked Snoek Tartlets and some chunky vegetable soup, saved my behind last night for supper. I don’t know about you, but my days are definitely a few hours too… Continue reading →

Meraai se Chicken Pie (Paai) on RSG

Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best… Continue reading →

Food4Kidz – get involved, please!

Food4Kidz is a registered well-fare organization and I had the honor and privilege to work with them during my stay in the beautiful Bloemfontein. You will still hear a lot about my trip… Continue reading →

Oven Baked Prawn Risotto on RSG

Oven baked risotto is my go-to-recipe that I haul out whenever I have to feed a crowd quickly and in an affordable way. I often use this recipe on youth camps and even … Continue reading →

Gnocchi with Tomato and Basil

There is something so comforting about gnocchi, I am not sure if it is the sense of accomplishment for trying to make them rather than buy them, or whether it is the comfort… Continue reading →

Making Paneer on RSG in anticipation of a weekend at the Cheese Festival

Make your way to the Cheese Festival near Stellenbosch this weekend, otherwise you will be missing out big time. If you are a cheese-o-holic like me, this is the place for you! You… Continue reading →

Scrumptious Moroccan Chicken Pie

This Moroccan Chicken Pie was so delicious and if this is the kind of quality tried and tested recipes I can expect to find in Jane-Anne”s new cookbook, I certainly cannot wait for… Continue reading →

Scrumptious Rum and Raisin Chocolate Truffles on RSG

These Rum and raisin truffles had to be locked away in my cupboard for two reasons, The one being that hubby wanted to eat them all, the other was that these truffles are… Continue reading →

Fruity Chicken Bake

Lip smacking, rib sticking, finger-licking fruity chicken bake. Sorry folks, got a bit carried away, but be prepared to write this recipe down quite a few times. You can of course just send… Continue reading →

Creamy, dreamy mushroom sauce!

This is the mushroom sauce you have always been dreaming of. Ser-i-aasssss, (Serious) people, you have to trust me on this one. My “critics” voted this the best sauce I have ever made… Continue reading →

Food and the Fabulous Chicken Tagine on RSG

This Chicken Tagine by Ishay from Food and the Fabulous is a welcome belly warmer after all the Easter Buns, Chocolate treats and other sweet temptations like my first batch of Easter Macarons… Continue reading →

My Easy Chicken Pot Pies to celebrate the arrival of Autumn

I made Chicken Pot pies…finally! My family has been nagging me for ever to make chicken pies again, but frankly, it was just too hot to even bother, so when Easter weekend arrived… Continue reading →

Easter Macarons with White Chocolate and Passionfruit Ganache

Easter Macarons with White Chocolate and Passion fruit Ganache…… You haven’t seen such a long post title on My Easy Cooking in ages, right? Well, I think it is ok to every now… Continue reading →