Por favor for Mexican Spud Skins!

Deep fried spud skins! Come on people really? Can you think of anything more tempting than that? YES, I can! Spud skins with a Mexican Twist, in other words  smothered in Tomato salsa… Continue reading

Ming-Cheau Lin cooks on RSG

Thinking of butterfingers bring visions of eating freshly cooked mealies with butter running down my fingers so when I read about this blog called Butterfingers, the last thing on my mind was Taiwanese… Continue reading

Creamy Potato and Butternut Cake

When I took this Creamy Potato and Butternut Cake from the oven I had this huge happy smile on my face. I love how a meal sometimes just comes together, not quite how… Continue reading

Pineapple Chicken Burgers with Mango Salsa

These tasty Pineapple Chicken Burgers were born out of  sheer necessity……. necessity to spend as little time in the kitchen and as much time in the pool as possible. Seriously, I cannot remember… Continue reading

The Food Fox on RSG

This Thursday just after 9 on RSG, I will be in the studio with Ilse van der Merwe from the blog, The Food Fox. We will be making a delicious summer salad. Perfect… Continue reading

Mini Ricotta Cheesecakes with Raspberries

I developed this recipe for these Mini Ricotta Cheesecakes while racking my brain for dessert recipes that are slightly less harmful to the waistline as the ones we have been having over the… Continue reading

Chef Privé Cooks on RSG

Yes, it is Thursday again and that means I get get to feature another fabulous South African good blogger on RSG just after 9. If you want to see previously featured bloggers, you… Continue reading

Honey and Mustard Pork Sausages with Roasted Onion Dip

These Honey and Mustard Pork Sausages with Roasted Onion Dip was not only a mouthful-title for my post but also most delicious mouthfuls to eat. The flavors were so perfectly balanced with the… Continue reading

Ricotta and Edemame Bean Pate for New Year’s Eve!

The Ricotta and Edemame Bean Pate is ideal for a festive end to the old year, but at the same time sets the trend for a healthier and lighter 2012. With all the… Continue reading

Countdown to Christmas Menu – Festive Fruit Lollies

Countdown to Christmas Menu – Ice-cream in two different ways!

In our Countdown to Christmas, I could not resist adding another dessert to our already packed dessert buffet for Christmas. We already have mom’s trifle, a Festive Meringue Roulade, Christmas Pudding complete with… Continue reading

Paprika Pork and Bean Potjie for campfire nights!

This easy Paprika Pork and Bean Potjie(stew) is definitely going to feature on our menu this holiday. I don’t know about you, but my favorite time of the day while we are on… Continue reading

Countdown to Christmas Menu – Fruity Leg of Lamb

One week has passed since I posted my last Countdown to Christmas Festive Roulade and now time is running out if you have not booked or ordered your favorite Christmas Roast.Although many families… Continue reading

Bookkeeping and 2011 Bloggers on RSG

As 2011 is coming to its end, it is always a good thing to do some blog bookkeeping to determine if  you are still on track with what your have planned for this… Continue reading

Countdown to Christmas Menu – My Festive Roulade on RSG

Today we move from Starters on our Christmas Countdown Menu to desserts! Yes, your eyes are not misreading something, nor have you missed the “Main Course”, but last week on RSG I promised… Continue reading

Countdown to Christmas Menu – Starters

Yes! The countdown to Christmas has begun and in 20 days we will hopefully all be celebrating with friends and family whether it be at our homes, a some beach resort or a … Continue reading

Love Bites on RSG and we’re making sizzling summer salad.

When I invited Caylee from the blog “Love Bites” to join me for my regular RSG slot on Thursday morning, I asked her to send me a couple of recipes so that I… Continue reading

Cheesy Pasta Shells in a rich tomato sauce

Making these stuffed pasta shells was my come back after a few days of non-cooking in My Easy Cooking HQ. If you are in the kitchen all day, every day, then trust me,… Continue reading

Proudly South African Seafood Potjiekos

Potjiekos is as South African as Nelson Mandela, Desmond Tutu and Table Mountain and I am convinced if all the politicians in South Africa would join me for a delicious Seafood Potjiekos, maybe… Continue reading

Italian Meatball Sub and other man stuff!

If you research the word “Sub” on the Internet, you get answers such as submarine, subscription, substitute, but the two explanations that I caught my attention were “sub”, referring to sub-woofer and “sub”… Continue reading