Pumpkin Fritters

I posted this recipe for pumpkin fritters about 2 years ago and have sins adapted the recipe to improve the taste. Not that there was anything wrong with the original recipe, I just… Continue reading →

Creamy, dreamy mushroom sauce!

This is the mushroom sauce you have always been dreaming of. Ser-i-aasssss, (Serious) people, you have to trust me on this one. My “critics” voted this the best sauce I have ever made… Continue reading →

Potato and Onion Frittata

Making this simple Potato and Onion frittata was the result of a short survey I did amongst friends, followers and family to try and find out what recipes people actually want. The answer… Continue reading →

How to make the perfect Rosti on RSG

I made my debut on RSG ( my weekly radio slot) with rosti and after all this time, I still get numerous emails and requests of people struggling to make this simple, yet… Continue reading →

Halloumi Wraps with Curried Peach Chutney

With these Halloumi wraps we jumped right back into the no-meat phase after we cheated a quite few times this weekend. I started cheating already on Thursday, but hubby only realized he was… Continue reading →

Sarah Graham from Bitten cooks on RSG

(function() {    window.PinIt = window.PinIt || { loaded:false };    if (window.PinIt.loaded) return;    window.PinIt.loaded = true;    function async_load(){        var s = document.createElement(“script”);        s.type = “text/javascript”;        s.async = true;        if (window.location.protocol == “https:”)            s.src =… Continue reading →

Ming-Cheau Lin cooks on RSG

Thinking of butterfingers bring visions of eating freshly cooked mealies with butter running down my fingers so when I read about this blog called Butterfingers, the last thing on my mind was Taiwanese… Continue reading →

Creamy Potato and Butternut Cake

When I took this Creamy Potato and Butternut Cake from the oven I had this huge happy smile on my face. I love how a meal sometimes just comes together, not quite how… Continue reading →

Chef Privé Cooks on RSG

Yes, it is Thursday again and that means I get get to feature another fabulous South African good blogger on RSG just after 9. If you want to see previously featured bloggers, you… Continue reading →

Honey and Mustard Pork Sausages with Roasted Onion Dip

These Honey and Mustard Pork Sausages with Roasted Onion Dip was not only a mouthful-title for my post but also most delicious mouthfuls to eat. The flavors were so perfectly balanced with the… Continue reading →

An age-old curry recipe – Curry Beans

Of all the curry recipes I use, this recipe for curry beans is my favorite meatless or vegetarian recipe. I feel so good when I make this, because although it has all the… Continue reading →

Potato Latkes with Bacon and Guacamole

Potato latkes, potato fritters, potato pancakes……what’s in a name? In the end, what matters is that the key ingredient is potatoes and I think I might have told you before……I LOVE POTATOES! I… Continue reading →

Spicy Rice with Snap Peas, Feta and Mint

The Spicy Rice with Snap Peas, Feta and mint that I made tonight was not only really, really tasty, but it erased lots of bad images I had my mind of  Spicy Rice..Let… Continue reading →

Healthy Vegetable Spring Rolls

Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures. Whenever I visit a food market or fete, I am absolutely driven by my craving for this delicious,… Continue reading →

Jack Parow ‘s Braai Broodjie – When kitch becomes cool!

Jack Parow‘ s Braai Broodjie! Has Nina gone mad? Why Jack Parow and what’s he got to do with a Braai Broodjie(toasted sandwich)? For those of you who don’t know,  Jack Parow is… Continue reading →

Pancakes with Creamed Spinach – A delicious Meatless Monday recipe

Are crêpes and pancakes the same? I  don’t know? Seriously, this debate or argument has been around for ages and I don’t think we have come to a conclusion yet.In my mind a… Continue reading →

Caponata – Delicious in more ways than one!

One could say that Caponata is the Italian version of Ratatouille, because it has similar ingredients such as egg plant and peppers, but that is definitely where the resemblance stops, because Caponata is… Continue reading →

Gluten free or not? – Oats cookies

“So, are these cookies gluten-free or not?” If I have to get a dollar every time I answer this question, I will be a wealthy blogger, let alone a very happy blogger. The… Continue reading →

Mexican Huevos Rancheros for Meatless Monday

Nothing can combat this cold weather we are having like adding a little Mexican heat and spice to a meal and that is exactly what I did when I made Huevos Rancheros for… Continue reading →

Mediterranean -Pasta-in-Minutes!

You can literally make this Mediterranean Pasta in Minutes – the amount of minutes it takes to boil the pasta! Yes, that is how quick and easy it is! If you can slice… Continue reading →