Tangy Chicken Kebabs with creamy orange mayonnaise
Making chicken kebabs in the middle of winter when it is cold and Cape Town is showing you her cold shoulder, seems like such a crazy idea, but enjoyed around a cosy fire… Continue reading
Making chicken kebabs in the middle of winter when it is cold and Cape Town is showing you her cold shoulder, seems like such a crazy idea, but enjoyed around a cosy fire… Continue reading
Lemon and thyme were by far the dominate flavors when I asked readers what their secrets are to the perfect roast chicken. Lemon juice in various forms……drizzled, stuffed up the bum of the… Continue reading
Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best… Continue reading
This Moroccan Chicken Pie was so delicious and if this is the kind of quality tried and tested recipes I can expect to find in Jane-Anne”s new cookbook, I certainly cannot wait for… Continue reading
Lip smacking, rib sticking, finger-licking fruity chicken bake. Sorry folks, got a bit carried away, but be prepared to write this recipe down quite a few times. You can of course just send… Continue reading
This Chicken Tagine by Ishay from Food and the Fabulous is a welcome belly warmer after all the Easter Buns, Chocolate treats and other sweet temptations like my first batch of Easter Macarons… Continue reading
I made Chicken Pot pies…finally! My family has been nagging me for ever to make chicken pies again, but frankly, it was just too hot to even bother, so when Easter weekend arrived… Continue reading
My family loves chicken schnitzels, but because it is a bit of a labor-of-love with-thing with the stages of egg wash, flour, egg wash again and then the crumbing, I very seldom make… Continue reading
These tasty Pineapple Chicken Burgers were born out of sheer necessity……. necessity to spend as little time in the kitchen and as much time in the pool as possible. Seriously, I cannot remember… Continue reading
This Thursday just after 9 on RSG, I will be in the studio with Ilse van der Merwe from the blog, The Food Fox. We will be making a delicious summer salad. Perfect… Continue reading
When I invited Caylee from the blog “Love Bites” to join me for my regular RSG slot on Thursday morning, I asked her to send me a couple of recipes so that I… Continue reading
The aroma of roast chicken drifting through my house fills me with nostalgia and a fuzzy feeling every time. There is something so hearty and homey about serving a roast chicken with all… Continue reading
John Zimmerman said:”When in doubt, take more time!” When making a pot roast, it is so, so true. I remember my gran always made a Pot Roast Chicken Casserole on Sundays. It was… Continue reading
This Chicken Bake with Sun-dried Tomato Scones was (dare I say) one of the most amazing meals I have made in a long time. Don’t you just love it when kitchen magic happens?… Continue reading
One could say that Caponata is the Italian version of Ratatouille, because it has similar ingredients such as egg plant and peppers, but that is definitely where the resemblance stops, because Caponata is… Continue reading
When I made my easy breyani recipe some time last year, I had no idea how in demand it will become. It is the one recipe on my blog that has done extremely… Continue reading
Caylee’s chicken Recipe was the one I chose from all the ideas, links and recipes I received yesterday after I posted on Twitter and Facebook that I am in need of a new… Continue reading
To me Chicken Breyani and the aromas of a fragrant curry simmering somewhere are reminiscent of the Bo Kaap. Whenever I visit Atlas Trading to stock up on spices, those are the aromas… Continue reading
Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, ’cause that is the cheffie thing to do, but what I love about Jamie, is… Continue reading
En Papillote literally means to cook “in parchment”. It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food… Continue reading