roasted garlic, corn and butternut risotto
This time of year, I want winter-warming recipes, recipes that stick to my ribs and warm me up from the inside. A creamy risotto does just that. I think it is so awesome … Continue reading
This time of year, I want winter-warming recipes, recipes that stick to my ribs and warm me up from the inside. A creamy risotto does just that. I think it is so awesome … Continue reading
The idea of a vegetarian Spagetthi Carbonara will surely send shivers down the spines of those who love this classic Italian dish. I know of one person in particular who will most probably… Continue reading
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing… Continue reading
A dozen of these Smoked Snoek Tartlets and some chunky vegetable soup, saved my behind last night for supper. I don’t know about you, but my days are definitely a few hours too… Continue reading
Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best… Continue reading
Food4Kidz is a registered well-fare organization and I had the honor and privilege to work with them during my stay in the beautiful Bloemfontein. You will still hear a lot about my trip… Continue reading
There is something so comforting about gnocchi, I am not sure if it is the sense of accomplishment for trying to make them rather than buy them, or whether it is the comfort… Continue reading
Make your way to the Cheese Festival near Stellenbosch this weekend, otherwise you will be missing out big time. If you are a cheese-o-holic like me, this is the place for you! You… Continue reading
This Moroccan Chicken Pie was so delicious and if this is the kind of quality tried and tested recipes I can expect to find in Jane-Anne”s new cookbook, I certainly cannot wait for… Continue reading
Lip smacking, rib sticking, finger-licking fruity chicken bake. Sorry folks, got a bit carried away, but be prepared to write this recipe down quite a few times. You can of course just send… Continue reading
This is the mushroom sauce you have always been dreaming of. Ser-i-aasssss, (Serious) people, you have to trust me on this one. My “critics” voted this the best sauce I have ever made… Continue reading
This Chicken Tagine by Ishay from Food and the Fabulous is a welcome belly warmer after all the Easter Buns, Chocolate treats and other sweet temptations like my first batch of Easter Macarons… Continue reading
I made Chicken Pot pies…finally! My family has been nagging me for ever to make chicken pies again, but frankly, it was just too hot to even bother, so when Easter weekend arrived… Continue reading
My family loves chicken schnitzels, but because it is a bit of a labor-of-love with-thing with the stages of egg wash, flour, egg wash again and then the crumbing, I very seldom make… Continue reading
If you see the recipe for this my Easy Easter Breakfast Buns you will kick yourself and say: “Now, why did I not think of that?” Maybe you have and if so, drop… Continue reading
My easy Chocolate eclairs? What makes this recipes so special that I can claim it for myself? Trial and error and 2 batches of flop eclairs. In my family if you have learned… Continue reading
Homemade puff pastry is a bit of a contradiction to many home cooks, like me. You see, we all love the light, flaky pastry, but the thought of rolling out the dough, adding… Continue reading
You don’t need a recipe to make these Chocolate Samosas! I know that by saying this, I am shooting myself in the foot, because this is after all a recipe blog and why… Continue reading
I had to think long and hard about this weeks radio program on RSG. The recipe was the easy part. The pavlova was a request from our house guest, the banana and butterscotch… Continue reading
Can you bake in an Air Fryer? If I had a dime for every time I answered this question, I would be able to buy quite a few Air Fryers and give them… Continue reading