Pumpkin Fritters

I posted this recipe for pumpkin fritters about 2 years ago and have sins adapted the recipe to improve the taste. Not that there was anything wrong with the original recipe, I just… Continue reading →

Scrumptious Moroccan Chicken Pie

This Moroccan Chicken Pie was so delicious and if this is the kind of quality tried and tested recipes I can expect to find in Jane-Anne”s new cookbook, I certainly cannot wait for… Continue reading →

Scrumptious Rum and Raisin Chocolate Truffles on RSG

These Rum and raisin truffles had to be locked away in my cupboard for two reasons, The one being that hubby wanted to eat them all, the other was that these truffles are… Continue reading →

Food and the Fabulous Chicken Tagine on RSG

This Chicken Tagine by Ishay from Food and the Fabulous is a welcome belly warmer after all the Easter Buns, Chocolate treats and other sweet temptations like my first batch of Easter Macarons… Continue reading →

Malva pudding with dates and pecan nuts

Do I love Malva Pudding? You be the judge, because after this post, I will have 4 varieties of this South African classic in my recipe arsenal. Just when I think, now I… Continue reading →

Going on a Cooking and baking Safari with The Food Fox

Safari dried fruits and nuts have been around for many years and, just like me, I think you also might have fond memories of some or other confectionery from your mom or grans… Continue reading →

Fired up and Cooking Amarula Malva Pudding on RSG

Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in  and year out.Another typically south African activity is camping… Continue reading →

Chef Caro from Food24 cooks jam on RSG

The first time I met Chef Caro from Food24 was at some or other launch and I remember thinking: “What a life, to do just food every day?” I thought that all the… Continue reading →

Ming-Cheau Lin cooks on RSG

Thinking of butterfingers bring visions of eating freshly cooked mealies with butter running down my fingers so when I read about this blog called Butterfingers, the last thing on my mind was Taiwanese… Continue reading →

The Food Fox on RSG

This Thursday just after 9 on RSG, I will be in the studio with Ilse van der Merwe from the blog, The Food Fox. We will be making a delicious summer salad. Perfect… Continue reading →

Chef Privé Cooks on RSG

Yes, it is Thursday again and that means I get get to feature another fabulous South African good blogger on RSG just after 9. If you want to see previously featured bloggers, you… Continue reading →

Bookkeeping and 2011 Bloggers on RSG

As 2011 is coming to its end, it is always a good thing to do some blog bookkeeping to determine if  you are still on track with what your have planned for this… Continue reading →

Countdown to Christmas Menu – My Festive Roulade on RSG

Today we move from Starters on our Christmas Countdown Menu to desserts! Yes, your eyes are not misreading something, nor have you missed the “Main Course”, but last week on RSG I promised… Continue reading →

Love Bites on RSG and we’re making sizzling summer salad.

When I invited Caylee from the blog “Love Bites” to join me for my regular RSG slot on Thursday morning, I asked her to send me a couple of recipes so that I… Continue reading →

FRESH ASPARAGUS IN PARMA HAM GRATIN WITH BALSAMIC PLUMS

This week’s blogger that will be featured on RSG on Thursday morning is the bubbly Christie-Anne Wolmarans from Johannesburg. Judging by the flavors that she has combined in this recipe, I can see… Continue reading →

Chocolate-filled Shortbread on RSG

As if shortbread is not sinful enough, imagine little shortbread cookies with a heart of chocolate. Oh my word! How delicious can it be? Well, they are so delicious that it is very… Continue reading →

Off to RSG to make a cheesecake with Chef Caro!

When I start prepping for my radio show on RSG every Thursday morning, I literally have to pinch myself just to remember how privileged I feel to work with all the passionate foodies… Continue reading →

Fettucine Alfredo and teaching an old dog new tricks!

Thinking of all the bastardized versions of Fettuccine Alfredo that I have seen on the Internet and horror upon horror all the bad ones I have served my poor (un-informed) family, I have… Continue reading →

Problems with allergies? – Leaine’s Kitchen will help out.

There are so many people with food allergies. I think with all the additives and preservatives we consume these days, a whole lot more people are suffering from some kind of allergy than… Continue reading →

A Recipe for Mexican Bean Crumble by Food-monger.com

This recipe for a Mexican Crumble arrived in my Inbox a few days ago and my immediate thought was that it was way to complicated and long-winded to take to RSG for my… Continue reading →