Chocolate + Caramel + Bananas = Choconanas!
“Chocolate”, “Caramel” and “bananas” must be the most searched food related words on Google. Combine them in one delightful treat and you are bound to have a winner. Having a winner on Google is always a good thing, but seeing the smiles on my children’s faces when I showed them these Choconanas….well dare I say it was …priceless!
My children love most kinds of fruit and I have learned that it is better to give them smaller portions of fruit than one huge portion(apple) that they will only finish halfway. Sadly though, they do not like bananas much and as much as I try to conceal it in smoothies, cookies or salads, they pick them out and leave it on the side of their plates. I saw this idea many years ago when I helped a friend sell hundreds of these Choconanas at a school fete. The children just loved them and was I absolutely right in thinking that my children will love them too. Covering a banana in chocolate is hardly a healthy piece of advise, but 70% chocolate is good for you, right? I console myself with the fact that a banana covered in Chocolate is still better for you than most ice-creams you can buy today so need I give you any more good reasons to try these Chocolate and Caramel coated Bananas, clearly not!
Chocolate + Caramel + Bananas = Choconanas
Ingredients
12 small bananas
250 gr Caramel coating – I buy it in the baking section of my supermarket
250 gr 70% chocolate chips
12 ice-cream sticks – I use the wooden ones
toasted almonds – optional
Peel the bananas and remove all the stringy bits. Carefully push a wooden stick in each banana, taking care not to split the banana. Place on a plate and freeze overnight is possible! When ready to make the Choconanas, place two pots on the stove with water and bring to the boil. Place two glass bowls over the pots and place the caramel in one pot and the chocolate in the other. Melt the chocolate and caramel until smooth and glossy. Take the frozen bananas and dip into the chocolate and hold upside down for the excess chocolate to drip off. Repeat with 5 more bananas. Do the same with the other 6 bananas and the caramel. If you want to, you can roll the bananas in chopped nuts after you have taken them from the chocolate or caramel. Place bananas back in the freezer for at least 30 minutes, if the children can wait that long!!!
For some more Chocolate and Sweet Treats, try these…….
What a neat idea, I cannot believe that I have never seen these before. I cannot wait to try these out on my children. This coming weekend I will be shopping for some chocolate, caramel and bananas. Thanks for this.
I agree that it is definitely better then most icecreams and what a delicious idea!! But then I do love bananas so you could even leave out the chocolate for me…
I love chocolate dipped bananas!
Ooooh Nina!!! Hoe maak jy my nou lus vir soetgoed nog voor ontbyt (en net na my drafsessie)! This looks really really yummy and it really is “easy cooking”. The pic of the bowl of melted caramel is tempting me big time!
Oh my word………you temptress!! Haha…looks totally to die for delicious Nina. Will try them with my kiddies too…thank you xx
I am so going to make these. Keith loved those chocolate and banana lollies they used to make and have now stopped. I know he will love this. As for Markwin, at this point of his life – if its not nailed down it gets eaten (teenage boys are not fussy)! Thanks for the wonderful idea.
Could these be Ok at room temperature for a while? They would be great for a 'cake walk' at my daughters school but would need to stay good for several hours. I would make them the day before and plate & wrap them that afternoon.
Arnold – The frozen bananas is a bit of a problem for my children, so I sometimes just chill them before dipping them. I'm sure your kiddies will love it!!
junglefrog – no chocolate, no ways!!
peachkins – you and all the children in my family!!
marisa – if you pop in, I will have some left!!
browniegirl – those two little buggers will love these!!
rose – my som is starting to show signs of this, especially when ti comes to all the sweet things!!!
erika – if frozen, I don't think so, the bananas go a bit mushy. Just chill them, but I do not think it will keep for hours….
These are sinful goodies…those goodies you go dig out of the fridge late night when all is asleep! Probably the only time I'll eat banana…is with chocolate!
ronelle xx
Big temptation to try all these!
You are such a cool mom! My kids would love these babies.
amazing delicacies- and those shots- so elaborate! Love your site- you are a great Mama cook!
I have one word – ADDICTIVE!
What a fantastic idea!!! LOVE these Nina.
Nina, these look awesome! I want to eat each & everyone!
Oh my! I remember eating frozen chocolate-covered bananas at Disney World when we were kids. Bananas were born to go with chocolate and add caramel into the mixture and it is heaven. These are wonderful! Your kids are lucky