This Panini Steak Sandwich could easily be my best ever!

I’m a sucker for a good sandwich! What do you mean “it can’t be” Of course it can,  I mean really, it has all my favorite ingredients….bread(in whatever form or shape), butter, fresh lettuce and whatever else I fancy to slap on.
Have you, fellow foodies also experienced that  friends and family are reluctant to invite us for a meal and their excuse most of the time is that they feel threatened or intimidated by us in the kitchen.
I have always said that even buttered toast tastes better if it was made by someone else…..This sandwich, I am sure might seem intimidating, but I can assure you it is sooo easy!
A Panini Steak Sandwich sounds quite pretentious doesn’t it? Ok, non-foodies, it is a good piece of bread with a good piece of steak and some green stuff. Simple enough for you? Oh, enough with the teasing. For me a sandwich really has 4 important elements..

– good bread
– fresh ingredients
– something “wet” to keep all the elements together – cream cheese, chutney, relish etc.
– a good sandwich has texture – soft, crunchy, creamy and slightly chewy

I have used some interesting combinations in sandwiches, so do play around with  different breads and different fillings. Fancy a Salami and Beetroot Chutney Sandwich? Or maybe a Beetroot and Cottage Cheese is more your thing! Why not grill a simple Cheese and Tomato Sandwich and change it into something totally different? Try something really unusual with this Caramelized Onion and Goat’s Cheese Ciabatta! So you see, it does not have to be so difficult, just be creative even if you fail sometimes, who knows, you might invent the next winning combo!

If however you are looking for a real substantial sandwich, something that will stick to the ribs for a good couple of hours, look no further. This Steak Sandwich is filling, healthy, ready in a flash and really, really delicious.

Panini Steak Sandwich – for 1

1 panini
1 sirloin steak – about 150-200gr
juice of half a lemon
balsamic vinegar
olive oil

about 1/4 of each red, yellow and green peppers – diced
olive oil
balsamic vinegar
pinch of sugar


To cook your steak to perfection, follow these simple steps or marinade your steak for 1/2 hour in the lemon juice, balsamic vinegar and olive oil. Heat a griddle pan and when it is smoking hot, place the steak into the hot pan and sear on each side for about 2 minutes a side. In the meantime, heat some olive oil in another pan and add the peppers. Saute for a minute or so and add the other ingredients. When the peppers are softer, but still has a bite to them and caramelized, remove from the pan and  keep one side.
When the steak is cooked, remove from pan and let it rest for 5 minutes. Slice open the  panini and butter both halves. Place a layer of rocket leaves on the one half. Top with the sirloin and then with the roasted peppers. Spoon the pan juices over the sandwich. Serve immediately.

If  you like this recipe and all the others on my blog, will you please take a moment and read this. Nominations are now open for the 2010 South African Blog Awards. Would you be so kind to take a few moments of your time to click on the above link or the badge in my sidebar and nominate me in the category Best Food and Wine Blog. Only the blogs with the most nominations go through to be finalists, so I need your nominations. I promise a big piece of chocolate cake and a cuppa when you visit. When you click the link below, you will see that My-Easy-Cooking has been nominated already so all you have to do is to enter the security code and a valid email address. When you receive the confirmation email, click on the link to finalize your nomination. This last step is really really important. I am grateful for the time you have taken to do this!

I have been chosen as one of the bloggers to participate in the Fairview Camembert Competition. I need you o vote for me, please. All you have to do is to vote for recipe No.5 on this site.
Fairview Bloggers Competition
Dead Easy! Thank you!