Seafood Pasta does not have to be so complicated!
Seafood pasta really does not have to be all that elaborate and expensive. Yes, I know you can add lobster, crab, clams and whatever other expensive ingredients you can lay your hands on, but for a simple home cook like me, it has to be cheap, easy but yet packed with flavor.
When making seafood pasta, it is also possible to stretch the more expensive ingredients, making your guests feel really spoiled. I have made a salmon pasta before, using very little salmon, but the result was a most flavorful dish. For this reason, I find it very handy to have small bags of calamari, clams, prawns and salmon in the freezer.
When frozen in small quantities, it thaws in a minute and your can have supper ready in about 30 minutes if not less. The secret for my easy seafood pasta recipes is not necessarily in the seafood that I have used, but the flavor base of my tomato sauce. Make sure you pack enough flavors in your sauce and you are halfway to a very successful dish!!
Shall we make it????
Seafood pasta with Calamari
Ingredients
500gr spaghetti – cook according to packet instructions
2x 410gr tins chopped tomatoes
50gr tomato paste
1 large onion
3 medium courgettes – chopped finely(optional)
2 leeks – sliced finely
4 cloves garlic
4-5 anchovies + a little of the anchovy oil
fresh thyme
fresh mint
a sprig of rosemary
fresh basil
olive oil
salt/pepper
1 tbsp sugar
125ml white wine
the juice of 1 roasted lemon
zest of 1 lemon
300gr calamari rings
freshly grated Parmesan – (optional)
Start by placing the garlic, coarse salt, anchovies and the herbs in your pestle and mortar and make a paste. Keep one side. Dice the onion finely and saute in the olive and anchovy oil. Add the courgettes and leeks and saute until the vegetables are cooked but not mushy and soft. Add the anchovy paste, tomatoes, tomato paste and the wine. Season with sugar, lemon zest, salt and pepper and let the sauce cook for about 20 minutes. What you want is a thick intense tomato sauce, not watery at all. Add the calamari rings and place the lid of the pot on for about 5 minutes. This is enough the cook the calamari. Check again for seasoning, add some chopped basil, juice of the lemon and some grated parmesan of you so wish.
Serve with a chunky roasted garlic bread and a glass of whatever your favorite tipple is.
yu're right – I think many people shy away from seafood and fish, thinking it is difficult, but nowadays they freeze it SO fresh and just easy for us to use…it's great and your photot shows it!
ronelle
wow.i haven't had dinner and the pasta is making me crave..
I love seafood pasta but I don't make it too often. I don't know why. My favourtie is shrimp and garlic pasta. This looks and sounds delish!
I grew up in a family of simple seafood pasta – shrimp cooked in oil and garlic and then poured over pasta.
Yum – I am loving every ingredient in the delicious pasta dish.
Fantastic! Your pictures are amazing. I'm loving this recipe.
I love calamari. I have to try it with pasta once.
you sure are posting some real tasty pasta recipes lately arent you!!! 🙂 not that im complaining!!
Nina, only you can make a lemon look so droolworthy. You know how I feel about you and your food. It's all so amazing!!
Such good words of wisdom… a little bit of seafood can go such a long way when it comes to flavor!
That dish sounds lovely
That's funny – I just posted a squid ring in tomato sauce recipe that looks similar – although your photo is definitely better. Here in France, I'll use those frozen seafood mixes for many different things. This seafood casserole is one of the best ways I've tried to put it to use. I'll be back for more visits and recipes. Thanks.
Let me tell you a secret, I am a big fan of calamari.. how could you not invite me over for this delicious dish that you'd prepared.. (I need to fly 12 hours though :P)
Nina, you know my love of seafood and calamari. My only protest is that the tentacles are absent!
Pairing my pasta with seafood is my favorite way.
You are so right – even cheap seafood or small amounts of expensive ingredients can make a good pasta sauce! Now you have my mouth watering for anchovies and pasta…!