Thai Green Chicken Curry
Thai Green Chicken curry features on our menu often, It is a breeze to make, affordable and delivers on flavor everytime. When making Thai Food, it is important to have all your ingredients on hand. A hot wok waits for nobody.Slice your vegetables and chicken beforehand and keep all the spices close by.
There are key ingredients in Thai cooking and your results will just not be the same without these. I am thinking of kaffir lime leaves, lemon grass, curry paste and fish sauce… Stock up on these items and you can have a lovely Thai curry on your table in no time…
1 piece lemongrass – bashed with flat side of the knife to release flavor. Method
Heat the oil in a wok,Add the onion and curry paste to the wok and cook for 1 minute, stirring constantly. Add the coconut milk and water to the wok and bring to the boil. Add the chicken pieces, peppers, lemongrass and lime leaves to the wok, stirring to combine. Reduce the heat and simmer for 15 to 20 minutes or until the chicken is cooked. Now add the fish sauce, lime juice, lime rind and sugar to the wok, stir to combine. Serve on basmati rice with fresh coriander .