Beef Salad with a blue cheese dressing.
When beef and mutton were on every menu for the entire holiday, it is difficult for me to wean off meat so easily. I also do not think that red meat in moderation is so bad for you, so I had to find a midway. AH!! Why not cook 1 steak instead of 4 and we all share this in the form of a salad. Clever huh!!!
I was not happy though, the salad idea was just too bland…….it needed a ….special dressing and after searching for a bit, I found it…..a Blue cheese dressing.
I found this recipe on a blog called Wasabibratwurst.
Ingredients( this is what I used, feel free to use what you have available)
1 pillow bag of greens
1 handful of snap peas
1 small punnet cocktail tomatoes – halved
about 8 baby potatoes – cooked and halved
1 rib-eye steak, marinaded and grilled to your liking. ( I use lemon juice and zest, olive oil and thyme for my marinade)
1 garlic clove, minced fine
½ cup buttermilk*
⅓ cup good quality mayonnaise
2 tablespoon white wine vinegar
½ teaspoon sugar
½ teaspoon kosher salt
½ teaspoon fresh ground pepper
Make the salad by tossing everything together and just before serving, carve the steak and top the salad with strips of this delicious, tender beef. Serve the dressing on the side.
For those of you who have contributed to our gardening project, please go and check out the site. We have finally made progress. It has been a slow process, but you can read all about it on the site. If there are any of you out there who can still find it in you heart to donate some seeds or $1 to this project, please check out this post to find out what you can do to help. We really do appreciate every bit of help. The bloggers who have so far contributed are Helen, Courtney and Nicisme. Thank you all!!!!