Cooking for 100 on a youth Camp!
As promised an overview of our Youth Camp. We left Friday morning early to get to the campsite and set up the kitchen.I know from experience that hungry children are not the most patient creatures.
While my son and his dad went Fly fishing, I unpack all the food and set up for supper that night. Here is our menu for the weekend, if you ever have to cater for a huge crowd, contact me for quantities..
Friday night – Hamburgers and Chips
Saturday morning – Open toasted cheese and tomato sandwiches
Toast and preserves
Mid morning – Juice/fresh fruit in abundance
Lunch – Mac-n-cheese
Supper – Cape Malay Curry/Rice
Midnight – Hot chocolate/cookies
Sunday Morning – Cereal/milk
Toast/jam and cheese
Mid morning – juice/fresh fruit
Lunch – BBQ chops/sausage
Spanish Wheat salad
Pudding – Ice-cream/chocolate sauce
Ps. Please read about my Gardening scheme and support me if you can. Even if it is just a thought or a prayer, I will appreciate it.