CORN AND CHEESE BAKE.
Corn and Cheese Bake
Preheat oven to 180 C
4 cobs of corn, cooked and cut off the cob
1 cup cheddar cheese
1/2 cup cream cheese
1 heaped tablespoon chopped chives(optional)
Mix together with stick blender.
Bake for 15-20 min until slightly brown at the top.
I served this with steamed green beans and a small salad. The family loved it – the children added a little tomato sauce and in hindsight I also thought it needed a tomato salsa of some sorts.