Ravioli to rave about

I saw one night on an episode of Full on Food how David Corrigan used wonton wrappers to make ravioli’s and was so amazed that I just had to try. I know the pasta pro’s will have an absolute fit about this, but it was quick, easy and not messy at all.

I filled my ravioli’s with ricotta cheese and fresh herbs and made a delicious tomato and basil sauce to eat with. My family loved it and when I washed the dishes, there was not a trace of fat on the plates and that made me feel really good about the meal that I had cooked for my family.

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